Possible Connection-Healthday News-Stroke Risk-Health News-Sunshine

There's a possible connection between getting sunshine and reducing stroke risk....

There's a possible connection between getting sunshine and reducing Stroke risk. Interesting finding—though more research is needed. Lack of Sunlight May Raise Stroke Risk - Health News - Health.comnews.health.comBy Alan MozesHealthDay ReporterTHURSDAY, Feb. 2 (Healthday News) — The amount of sunlight you are exposed to might play a part in determining your stroke risk, new research suggests.“We hear a lot about how sun may be bad for us, in terms of skin cancer for example,” noted study co-author Leslie McC... read more..

source:health.com

Health Benefits-Stroke Risk

Choose chicken over beef to cut stroke risk: study

(Reuters) - While a high-protein diet may have Health Benefits, not all protein is equal -- eating lots of red meat raises the risk of having a Stroke while poultry lowers it, according to a U.S. study. "The main message from this paper is that the type of protein or the protein package is really important for the risk of stroke," Frank Hu at the Harvard School of Public Health said of the study, which was published in the journal Stroke. "We have to consider protein in the context of the foods. ... read more..

source:http://news.yahoo.com/choose-chicken-over-beef-cut-stroke-risk-study-052722138.html

Red Meat Eaters-Stroke Risk

Frequent red meat eaters at higher risk of stroke

NEW YORK (Reuters Health) - A high-protein diet might benefit health in some ways, but depending on what kind of protein a person consumes, it could raise their stroke risk too, suggests a large new study that finds eating lots of red meat ups the likelihood of having a stroke while poultry lowers it. "The main message from this paper is that the type of protein or the protein package is really important for the risk of stroke. We have to consider protein in the context of the foods," said Dr. Frank Hu, a professor at the Harvard School of Public Health and one of the authors of the study. ... read more..

source:http://news.yahoo.com/frequent-red-meat-eaters-higher-risk-stroke-201927744.html